What is “ZUERI” GSCHNAETZLETS”
Season and fry the Roesti
add the onion cubes, 1 tee-spoon Salt and ½ table-spoon oil and mix it with the potato mass
mix all the ingredients thorough
heat the oil in a fry pan, add the potato mass and if you like, form the mass into forms of approx. 10-12 cm diameter and approx. 1 cm high (not always requested); fry until both sides are yellow-golden; keep in the oven at 50 degrees C.
with salt and pepper;, delete the whole with white wine; add stock or broth, keep the heat at middle range and let it cook for approx. 5 minutes, finally add the cream and let it cook for additional few minutes; season with nut meg