Wine Pairing Gourmet Dinner

Special SWISS International Brunch
Swiss International Sunday Buffet Brunch
09/20/2017
Delicious Game Dishes
Delicious Game Dishes
11/03/2017
Wine Pairing Gourmet Dinner

WINE PAIRING GOURMET DINNER

Spanish Wines paired with Spanish Dishes!

In co-operation with the

APPETIZERS
“ESCALIVADA” - Toasted bread with char-grilled capsicum and anchovies
WINE - White Chardonnay "MIRANDA DESPIELLS" (Origin : PENEDES)
ENTREE
“PULPO A LA GALLEGA” - Sliced octopus leg on top of boiled potatoes seasoned with cold press Extra Virgin Olive Oil and smoked paprika
WINE - White Albarino “GUNDIAN" (Origin : GALICIA)
DESSERT
“TURRON” - Almond Paste with Vanilla Ice Cream served with a shot of “PATCHARAN” (Anisette based liquor made with sloe berries)
WINE - White Albarino “GUNDIAN" (Origin : GALICIA)
MAIN COURSE by Chef Luis (prepared in the Restaurant)
“SEAFOOD PAELLA” - Spanish rice cooked with freshwater prawn, squid, long beans mussels, pimientos del piquillo and green beans
WINE - Rose Pinot Noir 85% & Syrah 15% "ERMITA DESPIELLS” (Origin : PENEDES)
THIRD COURSE
“COLD CUTS” - Mixed cold cut, chicken liver pate and air dried meat, served in a platter with cantaloupe & artisan breads
WINE - Red Tempranillo “OAK” (Origin : Ribera del Duero)

THURSDAY, OCTOBER 19, 2017, 07:00PM

MYR 250.00 / Person

NET PRICE INCLUDING ALL TAXES AND GST

Reservation highly recommended –
directly via our Webpage or call now (03) 4252 4589