A GOURMET FEAST US PRIME RIB DINNER AT THE CHALET SUISSE –
THURSDAY, NOVEMBER 29TH 2018, 19:00

SWISS – INTERNATIONAL “XMAS –BRUNCH”, DECEMBER 16th, 2018, FROM 11.00 – 15.00
10/30/2018
fresh white Asparagus from the Netherlands. Already arrived and available
03/25/2019

THURSDAY, NOVEMBER 29TH 2018, 19:00

A GOURMET FEAST US PRIME RIB DINNER AT THE CHALET SUISSE

SALMON TARTAR ON A BED OF CUCUMBRES

AND WHITE TOAST

SOUP

PUMKIN-ORANGE SOUP WITH CHICKEN STRIPS

TOPED WITH PARSLEY AND CORIANDER OIL

MAIN DISH

SLOW ROASTED US BLACK ANGUS PRIME RIB

WITH YORKSHIRE PUDDING AND A BOUQUET OF

SEASONAL VEGETABLES

DESSERT

BLACK PEPPERED AND FLAMBED PINEAPPLE

ON CREAM DE CACAO JUICE,

SERVED WITH COCONUT ICE CREAM

Coffee/Tea

MYR 180.00 /NET - Person