SPECIALTIES by Chef RAYMOND!

STARTERS

Smoked Salmon with Prawns, Horseradish and Lime Vinaigrette

RM 40
Melon with Swiss Air Dried Beef RM 50
Sea Scallops gratinee with Wine, Garlic and Herbs RM 45
Homemade white Asparagus, Leek and Potato Soup RM 25

MAIN COURSE

Fried Duck Leg Confit with Blueberry Balsamic Sauce, served with mashed potato and braised red Cabbage

RM 60
Slow cooked Wagyu Beef Cheek in red Wine Sauce served with Polenta and fresh Vegetables RM 90
Tournedos “Rossini” Beef Fillet pan-fried in Butter and placed on Crouton,
stopped with a slice of Duck Liver and finished with a Madeira Sauce, served with mashed Potatoes and fresh Vegetables
RM 95
Creamy Chicken and Mushroom Vol-Au-Vent,
served with mashed Pea and Potatoes and fresh Vegetables
RM 50
Pan-roasted Barramundi Fillets with caramelized Lemon, served with Parsley Potatoes and fresh Vegetables RM 65
“SWISS CHALET BURGER”, served with fried Egg on top, Swiss melted Cheese and Roesti Potatoes RM 65

Meringue with fresh Strawberry and Ice Cream RM 30
Toasted Brioche with Vanilla Ice Cream and hot Chocolate Sauce RM 30
“Schwyzer” hot Cherry Jubilee and Vanilla Ice Cream RM 30
Coconut Panna Cotta with tropical Fruit Salsa RM 30
Meringue, Ice Cream and hot, mixed Berries RM 30
NET PRICES - INCLUDING ALL TAXES