New Year’s Eve Menu

Christmas Day Menu
12/12/2016
2017 Valentine’s Day Menu
02/10/2017

NEW YEAR’S EVE BUFFET DINNER (Carvery)
Saturday, December 31, 2016

COLD

Prawn Pyramid, Chicken Liver Terrine, assorted Cold Cuts, Melon with smoked Salmon

SOUP

Crème of Spinach

SALAD

Potato Salad, Mixed Salad, Waldorf Salad, Tomato

DRESSING

Thousand Island, French Dressing, Balsamic Dressing

CARVING (Hot)

Roast Striploin of Beef
Roast Leg of Lamb with Garlic & Rosemary
Roast Turkey Breast

SIDE DISH

Sausage stuffed with Cheese in Blanket, roasted Brussels Sprouts, Vichy Carrot, Green Peas, Cauliflower au Gratin Roast and mashed Potato, Pasta

SAUCES

Cocktail, Thai Chili, Mint, Gravy, Green Pepper Corn, Mushroom and Cranberry Sauce

DESSERTS

Fresh Fruit Salad, Chocolate Mousse, Carrot Cake, assorted Cheese Tray

COFFEE & TEA

Midnight : Glass of Prosecco / Sparkling Wine

After Midnight : Potato Soup with curried Frank’s; Bread Roll & Butter

Price: RM 190.00 NET / Person