< cancelled> Mother’s Day SUNDAY, MAY 10, 2020

< cancelled > WHITE ASPARAGUS GOURMET DINNER“GOURMET DINNER >
03/05/2020
WHITE ASPARAGUS
WHITE ASPARAGUS GOURMET DINNER, Saturday, June 20, 2020, 07.30 P.M.
06/01/2020

SUNDAY, MAY 10, 2020

LUNCH 11.30 – 14.30 or DINNER 18.00 – 22.00

Prawn Salad with white Asparagus or Melon with Swiss Air Dried Beef
Leek - Potato Soup, topped with Chicken Stripes; or Swiss Barley Soup “Grison”
Braised Wagyu Beef Cheek
in red Wine-Balsamic Sauce, mashed Celeriac-Potatoes, garden fresh Vegetable Bundle
or Fillet of Spring Lamb
with Rosemary & Port, served with fresh Garden Vegetables and Gratin Potatoes
Pan-roasted Barramundi Fish Fillets
With caramelized Lemon, served with Parsley Potatoes and garden fresh Vegetables Bundle
or Fried Duck Leg Confit
with Blueberry-Balsamic Sauce, served with mashed Celeriac-Potatoes and braised red cabbage
Coffee
Tea

EXCLUSIVE DESSERT BUFFET

ARRANGED BY OUR FRIEND - SWISS EXECUTIVE PASTRY CHEF, CONSULTANT PASTRY / BAKERY & INTER-NATIONAL FOOD JUDGE ERIC A. ROOS, Bangkok / Thailand RM 150.00 Net/Person
(inclusive a small present for the Mothers / Ladies)

Reservation is highly recommended!