Happy Mother's Day
- 13 May 2018

PRAWN SALAD WITH WHITE ASPARAGUS

LEEK & POTATOE SOUP TOPPED WITH CHICKEN STRIPES

LIME SHERBET

YOUR CHOICE OF MAIN COURSE

BRAISED WAGUY BEEF CHEEK

WITH RED WINE / BALSAMICO SAUCE; MASHED CELERIC-POTATOE; FRESH VEGETABLE BUNDLE

BAKED, STUFFED CHICKEN BREAST

WITH SALMON MOUSSE - TOPPED WITH MUSTARD/TARRAGON SAUCE; MASHED CELERIC-POTATOE; FRESH VEGETABLE BUNDLE

GRILLED BARRAMUNDI FISH FILLET

ON TOP OF A VEGETABLE JULIENNE - SURROUNDED WITH RED CAPSICUM SAUCE; BOILED POTATOES

CHOCOLATE PARFAIT WITH FRESH STRAWBERRIES

COFFEE / TEA