WITH RED WINE / BALSAMICO SAUCE; MASHED CELERIC-POTATOE; FRESH VEGETABLE BUNDLE
WITH SALMON MOUSSE - TOPPED WITH MUSTARD/TARRAGON SAUCE; MASHED CELERIC-POTATOE; FRESH VEGETABLE BUNDLE
ON TOP OF A VEGETABLE JULIENNE - SURROUNDED WITH RED CAPSICUM SAUCE; BOILED POTATOES