Cold Appetizer and Salads

Chicken Liver in Port-Wine Jelly

Spicy Shrimp and Mango Delight

Cannibal Cocktail

Swiss Buendner-Fleisch with Melon

Ice-Berg Blue

Mozarella Alla Caprese

Old Fashioned Caesar Salad

Plain Salad

Hot Appetizer and Soup

Swiss Cheese Raclette

Crab Cake Roesti

Coquilles Saint Jacques

Escargots A LA Maison

Seared Duck Liver With Truffle Pasta

Shrimp Bisque with Crabmeat

Swiss Chalet Soup

Barley Soup Grison Style

Meat Specialities- Veal

Blanquette De Veau

Sliced Veal Zurich Style

Veal Kidney Dijonnaise

Veal Cordon Bleu

Meat Specialities- Poultry

Duck-Leg Confit

Chiken + Veal Bratwurst

Curry Wurst

Chicken Piccata Luganese

Meat Specialities- Lamb

Lamb Chops De Vinzel

Emmentaler Lamb Stew

Rack of Lamb Provencale

Meat Specialities- Beef (Certified Fresh Angus Beef)

Swiss Cowboy Steak 250gm

Green Pepper Steak

Fillet of Beef Bearnaise

Chateaubriand (400 gm) served for two

Beef Stroga Noff


NZ Sole with Capers and Almonds

Scallops Alla Panna E Salvia

Cod Fillet Alla Vaudoise

Prawn Sambal (Malaysian specialty)


Fondue Maison For Two

Ziger Fondue For Two