Menu

Cold Appetizer and Salads

Chicken Liver in Port-Wine Jelly


Spicy Shrimp and Mango Delight


Cannibal Cocktail


Swiss Buendner-Fleisch with Melon


Ice-Berg Blue


Mozarella Alla Caprese


Old Fashioned Caesar Salad


Plain Salad



Hot Appetizer and Soup

Swiss Cheese Raclette


Crab Cake Roesti


Coquilles Saint Jacques


Escargots A LA Maison


Seared Duck Liver With Truffle Pasta


Shrimp Bisque with Crabmeat


Swiss Chalet Soup


Barley Soup Grison Style



Meat Specialities- Veal

Blanquette De Veau


Sliced Veal Zurich Style


Veal Kidney Dijonnaise


Veal Cordon Bleu



Meat Specialities- Poultry

Duck-Leg Confit


Chiken + Veal Bratwurst


Curry Wurst


Chicken Piccata Luganese


Meat Specialities- Lamb

Lamb Chops De Vinzel


Emmentaler Lamb Stew


Rack of Lamb Provencale


Meat Specialities- Beef (Certified Fresh Angus Beef)

Swiss Cowboy Steak 250gm


Green Pepper Steak


Fillet of Beef Bearnaise


Chateaubriand (400 gm) served for two


Beef Stroga Noff


Seafood

NZ Sole with Capers and Almonds


Scallops Alla Panna E Salvia


Cod Fillet Alla Vaudoise


Prawn Sambal (Malaysian specialty)


Fondues

Fondue Maison For Two


Ziger Fondue For Two