Happy Mother’s Day 2017

Swiss Gastronomy Week 2017!
04/22/2017
Swiss International Brunch
09/02/2017

SUNDAY, MAY 14, 2017
LUNCH 11.00 - 14.00 / DINNER 18.00 - 22.00

PRAWN SALAD WITH WHITE ASPARAGUS

LEEK & POTATOE SOUP TOPPED WITH CHICKEN STRIPES

LIME SHERBET

YOUR CHOICE OF MAIN COURSE

BRAISED WAGUY BEEF CHEEK

BAKED, STUFFED CHICKEN BREAST

GRILLED BARRAMUNDI FISH FILLET

CHOCOLATE PARFAIT WITH FRESH STRAWBERRIES

COFFEE / TEA

RM 140.00 NET
inclusive a small present for the Mothers / Ladies