Ossobuco (pronounced [ˌɔssoˈbuːko] is a Milanese, Italy - speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation.
There are two types of ossobuco: a modern version that has tomatoes and the original version which does not. The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf and gremolata. The modern and more popular recipe includes tomatoes, carrots, celery and onions; gremolata is optional. While veal is the traditional meat used for Ossobuco other meats may be used.
Osso Buco Set Promotion
Soup Baked Tomatoe Soup
Soup Asparagus-Potatoe-Leek Crème Soup
Soup Pumkin-Orange Soup
Main Course Grilled Osso Buco with Vegetables, Gremolata and Polenta Cake
Main Course Thymne braised Osso Buco with roasted Fennel and Asparagus Lemon Parsley, Roast Potatoes, Cranberry Gremolata
Main Course Amarone Osso Buco Pot Roast, Saffron Risotto Milanese, Gremolata
Dessert Mango Salsa Caramel
Dessert Flambed Pinneaplle
MYR 120.00 / Set (3-course) – NET inclusive of all Taxes!
Enjoy the various Menu’s from our special Card !!!
Reservation highly recommended –
directly via our Webpage or call now (03) – 4252 – 4589