Delicious Italian Ossobuco Promotion – Saturday, NOVEMBER 03 – December 31st, 2018

SWISS – INTERNATIONAL “SUNDAY – BRUNCH Sunday, September 22, 2019, from 11.00 – 15.00
Mother’s Day Sunday, May 12, 2019


Saturday, NOVEMBER 03 - Sunday, NOVEMBER 25, 2018

Ossobuco (pronounced [ˌɔssoˈbuːko] is a Milanese, Italy - speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation.

There are two types of ossobuco: a modern version that has tomatoes and the original version which does not. The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf and gremolata. The modern and more popular recipe includes tomatoes, carrots, celery and onions; gremolata is optional. While veal is the traditional meat used for Ossobuco other meats may be used.

Osso Buco Set Promotion

Soup Baked Tomatoe Soup Soup Asparagus-Potatoe-Leek Crème Soup Soup Pumkin-Orange Soup
Main Course Grilled Osso Buco with Vegetables, Gremolata and Polenta Cake Main Course Thymne braised Osso Buco with roasted Fennel and Asparagus Lemon Parsley, Roast Potatoes, Cranberry Gremolata Main Course Amarone Osso Buco Pot Roast, Saffron Risotto Milanese, Gremolata
Dessert Mango Salsa Caramel Dessert Tiramisu Dessert Flambed Pinneaplle

MYR 120.00 / Set (3-course) – NET inclusive of all Taxes!
Enjoy the various Menu’s from our special Card !!!

Reservation highly recommended – directly via our Webpage or call now (03) – 4252 – 4589