Christmas Eve Menu

Season’s Greetings!
Christmas Day Menu

Saturday, December 24, 2016

SEAFOOD TERRINE with Saffron Sauce

CREAM OF FRESH ASPARAGUS Soup, topped with Julienne of Vegetables

Baked, individual Piece of “BEEF WELLINGTON” with Port Wine Gravy

roasted Brussels Sprout, fresh Vegetables Bundle, Potato Croquettes


Pan fried SNAPPER FILLETS on a Bed of Spinach with red Capsicum Sauce

roasted Brussels Sprout, fresh Vegetable Bundle, boiled Parsley Potato


ROAST TURKEY with Chestnut Stuffing served wit Cranberry Sauce & Gravy

Curry Frank in Blanket, roasted Brussels Sprout, fresh Vegetable Bundle, Potato Croquettes

Rum & Raisin PARFAIT with fresh Strawberries, Chocolate Sauce

Coffee or Tea

Price: RM 140.00 Net / Person