Christmas Eve Menu, Monday, December 24, 2018

SWISS FONDUE / RACLETTE EVENT
Friday, October 25, 2019 from 18.00 onwards
05/20/2019
SWISS STAMMTISCH – Year 2019/2020
11/07/2019

Monday, December 24, 2018

PRAWN, AVOCADO & GRAPE SALAD in Sour Cream Dressing

OR

FISH AND PRAWN TERRINE with Dill Sauce

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ROASTED PUMPKIN AND SWEET POTATO SOUP

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ROAST PRIME STRIPLOIN OF BEEF, with Mushrooms, Mustard and Red Wine Gravy,Oven Roasted Parsley Potatoes

OR

DOUBLE-CUT LAMB CHOPS with Garlic and herb Crust, boiled Parsley Potatoes

OR

POACHED SALMON with Spinach and Red Caviar Sauce, boiled Parsley Potatoes

OR for Vegetarians

Deep-fried Spinach, Feta Cheese, Mushroom and Pine Nut ROLLS, served with Tomato Coulis, mixed green Salad with Dijon Vinaigrette, boiled Parsley Potatoes


(Main Dishes with roasted Brussels Sprouts, glazed Carrots and Cauliflower au Gratin,Oven roasted or boiled Parsley Potatoes)

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FESTIVE FROZEN CHOCOLATE PARFAIT with Cream Fraiche

The entire CHALET SUISSE RESTAURANT TEAM wishes you MERRY CHRISTMAS and a very HAPPY NEW YEAR

Price: MYR 150.00 Net / Person inclusive of all Taxes